MONDAY Lunch Spaghetti with vegetable Bolognese sauce and grated cheese Dessert Fruit Smoothies Tea Hummus with vegetable batons and wholemeal pitta TUESDAY Lunch Stir-fry chicken & vegetables with rice Dessert Fruit muffins & custard Tea Scrambled egg on wholemeal toast WEDNESDAY Lunch Sweet potato goulash with baked polenta squares Dessert Apricot & mango fool Tea Pasta with a homemade tomato sauce
THURSDAY Lunch Moroccan Lamb tagine with chick peas and cous cous. Dessert Fresh fruit salad with Greek yoghurt Tea Cream cheese & grated carrot sandwiches FRIDAY Lunch Baked fish fillets with potato wedges, green beans and parsley sauce Dessert Rice pudding and berry coulis Tea Homemade hearty vegetable soup with mini bread rolls
Children’s Sample menu